Creamy Bacon Spinach Dip

• 1 bag (16 oz.) frozen chopped spinach, thawed and squeezed dry
• 2 cups sour cream
• 1 cup light mayonnaise 
• 1 package Knorr Vegetable recipe mix (found in most Perry Hall grocery stores among the soup mixes or salad dressings)
• 1/3 cup finely chopped red pepper
• 2-3 stalks green onion finely chopped
• 4 slices crisp bacon, crumbled or chopped up (microwaving the bacon slices on high for two minutes saves a greasy mess)

Make sure the spinach is fully thawed and all excess water has been drained. Combine all ingredients in a bowl using a spoon (do not use an electric mixer or food processor) and chill in the refrigerator for at least two hours or overnight. 

Serve with two sliced long baguettes or a bag of pita chips or crackers. It's also great with raw vegetables. Enjoy!