Wednesday, May 15, 2013
The Perry Hall barbecue restaurant will be honoring active and retired military members for National Armed Forces Day.
It doesn’t get much more All-American than Perry Hall’s own Mission BBQ. The mission, as owners Steve Newton and Bill Kraus say, is to give back to military service members. This weekend, Mission BBQ will continue its legacy of giving back to those who serve by attempting to raise $20,000 for the Wounded Warriors Project in honor of National Armed Forces Day. >>> Write a review of Mission BBQ “We are honored to give back to those who serve our country,” said Mission BBQ co-owners Steve Newton and Bill Kraus in a statement. “These men and women fight for our freedom every single day, and Armed Forces Day is the perfect opportunity for us to honor and celebrate them.” The barbecue restaurant, which also has a location in Glen Burnie, donated…
Monday, April 22, 2013
This is one is for the yogurt, pizza and steak lovers.
UPDATE (12:40 p.m.)—We have your cure for the "Mondays" right here: pizza and frozen yogurt. One Perry Hall business is opening. The other is celebrating its first year in business. Slice is serving up gargantuan, ahem, slices of pizza on The Avenue for its great opening. Meanwhile, across town, YoTwist Frozen Yogurt and Treats is giving away free fro-yo as a thank-you to its loyal Perry Hall fans. And for the carnivorous lacrosse fans, Perry Hall High School is hosting a fundraiser at The Steakhouse in Parkville, all day long from 11:30 a.m. to 11 p.m. Ten percent of sales excluding alcohol will be donated to he boys' JV and Varsity programs for, "upkeep of equipment, uniforms & stadium improvements," according to Brad Nicholson. So many…
Tuesday, April 16, 2013
The authentic Mexican cuisine restaurant opened Tuesday in Perry Hall after relocating from the White Marsh Mall.
For weeks, passersby knocked on Rodrigo Albarran-Torres’s door in the Honeygo Village Center. “No less than 20 people knocking on the door every day asking when we were going to be ready,” he said. That day, is today. Albarran-Torres, owner and chef of R&R Taqueria, officially opened his authentic Mexican restaurant Tuesday at 5009 Honeygo Center Drive after relocating from the White Marsh Mall. “It was time. We were growing so fast,” Albarran-Torres said. “There were a lot of families that were coming in and wanted to get the sit-down experience. So we decided this was the best move now.” In his new expanded sit-down space, Albarran-Torres smiled excitedly, finally able stretch his culinary creativity. “I get the space that I want. I …
Thursday, January 10, 2013
Special deals run among 44 Baltimore County restaurants between Jan. 11 and Jan. 27.
Baltimore County Restaurant Week is back and featuring two Perry Hall restaurants. Between Jan. 11 and Jan. 27, The Harp at 8706 Belair Rd. and Liberatore's at 5005 Honeygo Center Dr. will offer a selection of fixed price three-course meals for both lunch and dinner. The Harp's menu includes several surf and turf items, ranging from cream of crab soup to grilled strip steak. See the full promotional menu in the gallery. The menu for Liberatore's has not yet been published. And don't forget the 42 other restaurants offering specials around the county. The full list is available here. The 17-day promotion is intended to support the county's $1.3 billion dining industry and represents a partnership between county government, the Baltimore …
Monday, November 19, 2012
The restaurant held its grand opening Monday and benefits the Wounded Warriors project.
Serving up sauce-slathered smokey meats and sides, Mission BBQ opened its second location in Perry Hall on Saturday. Its grand opening celebration was held Monday afternoon. Former Under Armour executive Bill Kraus and former Outback Steakhouse executive Steve Newton founded the first Mission BBQ in Glen Burnie on Sept. 11, 2011—the 10th anniversary of 9/11. Gaining immediate popularity, Baltimore Magazine named it the best barbecue in Baltimore. Patch recently spoke with Newton about the restaurant's future and philosophy. Patch: Why bring Mission BBQ to Perry Hall? Newton: First and foremost, it's a great community. Families are solid and stable. It reminds us a lot of the community in Glen Bernie. It's a solid American neighborhood …
Tuesday, October 23, 2012
The sit-down seafood restaurant is expected to open spring 2013 at 9654 Belair Rd. in Perry Hall.
Local oysters, freshly caught rockfish, yellow perch and the main attraction, blue crabs—this planned Perry Hall restaurant is serious about its Chesapeake Bay seafood. Conrad's Seafood Restaurant is expected to open in spring 2013, but only after extensive renovations to the former bar and nightlife venue Surf City at 9654 Belair Rd., according to part-owner and Perry Hall resident Andrea Conrad. The restaurant will be an extension of Conrad's Crabs on Joppa Road in Parkville—a carryout restaurant and seafood market opened by Andrea Conrad and her husband Anthony Conrad in 2007. "My husband is a waterman and we work with other local waterman, as well. For nearly six years, we've been successful because our seafood is fresh and local," …
Tuesday, August 7, 2012
Signs advertise the planned Phở 7 Rich at the Joppa Corners shopping center.
As indicated by several newly hung signs along Joppa Road, Perry Hall's only Vietnamese restaurant is "Coming Soon." A building permit on the window of Phở 7 Rich at 4136A on Joppa Road shows, "Change of occupancy from pizza carry-out into sit-down restaurant." The permit was issued on April 11, 2012. On the largest sign, under "Phở 7 Rich," blue letters read, "Healthy Vietnamese Food." The Baltimore County Department of Permits, Approvals and Inspections confirmed that the property owner is listed as "Salvo Industrial Park" and the tenant is listed as "Aladin Café." Contact information for either was not immediately available, according to a department representative. The location formerly held a Pizza Hut until the franchise merged with…
Thursday, July 26, 2012
Check out some of the local restaurants participating in Baltimore County Restaurant Week.
Kicking off on Aug. 10 and continuing until Aug. 19, Baltimore County Restaurant Week is featuring dozens of gourmet meal options—and at least a few of them are close to home. Check out these four participating restaurants in the Perry Hall and White Marsh areas. More information on the event is available on the county's website. Which menu item sounds best to you? Tell us in the comments.
Friday, March 30, 2012
Readers chose their favorite spot for sandwiches in Perry Hall.
UPDATE (2:40 p.m., March 30)—It was one tight race for the maker of Perry Hall's best sandwiches. Nearly 680 readers chimed in to tell us who puts the best stuff between bread in Perry Hall. And the winner is ... Cannella's Italian Deli at 9611 Belair Rd. with 250 votes. Deniro's Pizzeria & Subs at 9653 Belair Rd. came in a close second with 210 votes and Ridgely's Choice at 8615 Ridgelys Choice Dr. showed a strong third place with 156 votes. Let's face it, with all of these great local options, the real winners here are Perry Hall's sandwich lovers. Readers praised Cannella's for its service and flavor. Patch user Michele wrote under the contest: Cannellas is the best deli I have ever been to. They are friendly have great food and pasta …
Monday, March 5, 2012
Station 55 enjoyed a sneak peek at Perry Hall's new Gino's Burgers and Chicken.
Who needs food critics when you have a group of hungry firefighters? Members of Station 55, Perry Hall's Baltimore County fire station, received a special preview of Perry Hall's new Gino's Burgers and Chicken on Saturday afternoon. "It's always good to get to know your local fire department," said general manager Debbie Wait. Overall, they gave the burgers high marks. Capt. John Ryan, a Perry Hall resident, said he remembers back when Gino's was a fast food staple in Baltimore County. "It's changed a little bit—but I think it's better than I remember. I think the burgers are better," Ryan said. EMT Firefighter Lacey Marino agreed. "It was delicious," she said. The Perry Hall Gino's opened to the public on Monday. The restaurant, founded …
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7:08 pm on Wednesday, May 15, 2013
avy My husband and I ate lunch there a couple of weeks ago and were pleasantly surprised about how delicious the ribs were and my husband could not get over the moist and tender taste of the smoked chicken. Would recommend Mission BBQ to everyone who likes good food. more ›